Get to know the key members of our professional catering team
Executive Chef / Owner
Marlon is now in his 36th year in the Hospitality industry. Receiving his Red Seal in 1976, Marlon became a true head chef in 1983. After long stays with the Inn on Lake Bonnavista, The Glenmore Inn and Sorrenti's restaurant Marlon co-created An Affair to Remember Catering in 1994. The rest, as they say, is History.
General Manager & C.E.O. - Chief Event Organizer / Owner
Stephen started his catering career in 1993 as an event worker. Moving in a different direction he decided to move into a sales career. In 2000, Stephen offered his services to An Affair to Remember to expand company sales. Over the past fifteen years he has helped An Affair to Remember grow and expand from a company of 6 to now having 20 full time employees and 70 plus casual catering staff. Stephen is now a part owner and runs all aspects of the company with the exception of food production.
Office Manager / Owner
After years of marketing experience in different industries, Elizabeth found her true love in catering. After co-creating An Affair to Remember in 1994, Elizabeth was a one woman sales team that knew what Calgarian's were wanting, Magnificent Service and Great Food! She made this happen with the catering team she created for the first six years before handing over the reins to Stephen. Still now being the true heart of our company, Elizabeth now only handles overflow sales but runs all of our accounting which is more than enough to keep her running off her feet.
Pierre found his love for food early in life and has been in the hospitality industry for the last 20 years. He received his Red Seal in 1991 and has being working in the Head Chef capacity since 1996. Prior to joining An Affair to Remember in 2005, Pierre was the Executive Chef at the Lynx Ridge Golf Course. Pierre is responsible for our hot food production and everyday kitchen requirements. He has helped keep An Affair to Remember current and is a true pleasure in the kitchen.
Catering & Event Manager
After finishing high school with Stephen in 1995, Matt decided to try out Catering as a way to make some extra money. He continued on for years being part time along with his other career at the time. His original career direction brought him to his family business in Funeral Services. In 2007, Matt made a decision that he wanted to be around a little more life and became the newest member of our management team. Matt handles event calls, event preparation and is also a fantastic event lead. He has full knowledge of events from start to finish and is a wonderful liaison for our clients to have.
Troy is a true staple in our kitchen having been with us since 1996. Troy is in charge of our bakery department and general cold food preparation. After many years with us Troy has full knowledge of all company operations and is able to take the control in the Kitchen when required. He truly is an asset and a genuine part of our success.