Dessert Buffet

CRÈME BRULEE
Light custard with a caramelized sugar crust

CHOCOLATE MOUSSE
Topped with a whipped cream rosette and fresh mint

DOUBLE CHOCOLATE CAKE
Fresh chocolate cake layered with chocolate icing

HAZELNUT CAKE
A fluffy light cake with hazelnuts

NEW YORK CHEESECAKE
With a raspberry sauce

FRENCH PASTRIES
From Napoleons to petit fours

CHEESE BOARD
A variety of domestic and imported cheese accompanied with crackers

FRESH FRUIT & FONDUE
Seasonal fresh fruit served with a decadent chocolate fondue

COLUMBIAN COFFEE & ASSORTED TEAS
With cream & sugar

Price per person $10
Based on service to 100 plus guests
Price excludes staffing and service charges